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Small Plates to Share
Charred Brussel Sprouts
with lemon chipotle aioli, bacon lardons & cotija

Korean Cauliflower
with gochujang honey, pickled daikon & toasted sesame

Caribbean Chicken Skewers
jerk dry rubbed & skewered with grilled pineapple

Steak Frites
sliced thin & draped over waffle fries with chimichurri

Grilled Tuna Tostada
Sashimi grade tuna grilled rare on a house made tostada with lemon chipotle aioli, avocado crema & pickled onions

Colossal Gulf Shrimp & Polenta Cakes
with sweet corn & tomato cream sauce & bacon lardons


Salad
Sam & Maggie's Salad
with mixed greens, seasonal fruit, candied almonds, goat cheese & lemon honey citronette

Handhelds
Smoked Brisket Tacos
3 tacos with mango salsa, lemon chipotle aioli & crispy cheese.

Sofrito Braised Pork Tacos
3 tacos with grilled corn and poblano salsa, pickled onions & cotija

The Main Course
Smoked Short Rib
with coconut curry yam puree, chimichurri, mango salsa & pickled onion

Sofrito Braised Pork
with grilled corn & poblano salsa, sticky rice, poblano cream, pickled onion and cotija

Tenderloin of Beef
with chimichurri, roasted yukon gold potatoes & grilled asparagus

Crab Cakes
with grilled corn & poblano salsa, roasted yukon gold potatoes & grilled asparagus

Grilled Swordfish
With poblano cream sauce, mango salsa, pickled onions & turmeric scented rice
Dessert
Spiced Brownie
with macerated berries & mascarpone cream

Island Bread Pudding
with toasted coconut, pineapple & coconut rum sauce